FROST's founders were interviewed for an article in the Puget Sound Business Journal last week. They shared their vision for the future and shared some lessons learned in their seven years of business.
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Everett
Join us for great specials and exciting offers during our official Grand Opening event!
Frost had a good June.The Mill Creek business billed as a dessert lounge opened a second location in downtown Everett. And the company started selling its doughnuts and pastries at one of the cafes at Amazon in downtown Seattle.
We are excited to announce our special summertime doughnut additions. Starting Tuesday, June 23rd FROST invites you to treat yourself to our:
- Scuttlebutt Chocolate Porter with Bacon Buttercream (The award winner from the Bacon and Beer Classic)
- Oreo Cookies & Creme
- Rootbeer Float Bismarck
- Coconut Cream Pie Bismarck
- Blueberry Lemon French Imperial
- Toasted Coconut and Caramel Raised Ring
- Lemon Old Fashioned
- Orange Creamsicle
- And Introducing one of the Design Your Dream Doughnut Contest Winners: The Apricot Ginger Fritter by Kirk S!
Bet you can't enjoy just one!
Doughnuts on Demand! FROST teamed up with Uber and Experience Everett June 10th in order to benefit the Imagine Children’s Museum.
You read that right! FROST is happy to announce the opening of our Everett Shop. Located on Colby Avenue between Hewitt and California, the location boasts the same treat menu as the original FROST in the Mill Creek Town Center and serves the same ever-popular FROST Bespoke Espresso roasted by Victrola in Seattle.