Our famous Southern Red Velvet cake is dipped in a white chocolate then drizzled with a rich chocolate fudge. This one is for the chocolate lover in you! Yum!
Viewing entries tagged
Evolved
The Southern classic reimagined by FROST. Delicious red velvet cake is topped with cream cheese frosting and a dark chocolate wedge.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
A childhood delight when ice cream was served with a combination of vanilla, chocolate and strawberry.
Our most requested doughnut has a new spin! Cherries with a hint of almond are tucked into our almond yeast dough and is topped with amaretto icing and Marcona almonds.
French Imperials are an original FROST creation made with our own French Crullers and delicate fruit chantilly creams. This one features a light lemon cookie cream.
Just like the favorite Girl Scouts® cookie! Toasted coconut and caramel top our fresh raised ring and is drizzled with chocolate.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!