Blueberry glazed old fashioned.
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Our moist chocolate cake is dipped in chocolate icing and covered with a generous amount of peanut butter and peanuts. This is one for the peanut butter lovers!
Cinnamon icing and a crunchy crown of Cinnamon Toast Crunch cereal make this vanilla cake doughnut a nostalgic delight. Finished with a swirl of cream cheese frosting, it's like your favorite cereal got an indulgent upgrade!
Vanilla icing and a rainbow of Fruity Pebbles turn this raised doughnut into a crunchy, colorful masterpiece. It's so fun and flavorful, you'll swear it's breakfast and dessert all in one!
French Imperials are an original FROST creation made with our own French Crullers and delicate fruit chantilly creams. This one features a light lemon cookie cream.
Made famous by our win on the Food Network's Donut Showdown, the Strawberry Champagne Fritter is elegant simplicity, sweet and crunchy and perfect for any occasion!
Our most requested doughnut has a new spin! Cherries with a hint of almond are tucked into our almond yeast dough and is topped with amaretto icing and Marcona almonds.
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
For the adventurous. Our moist chocolate cake doughnut is iced with a cinnamon-cayenne chocolate & topped with Belgian chocolate shavings.
Our Buttercream Bismarck is filled with delectable Boston Cream and topped with rich chocolate.
Our twist on the French classic confection. Handmade caramel tops an Old Fashioned doughnut and sprinkled with local Saltworks Snowflake Salt®.
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.
The ultimate salty/smoky/sweet combo. We make bacon fresh daily and add it to our amazing maple bar. Skeptical? Try it and you'll be a believer!