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Just like the favorite Girl Scouts® cookie! Toasted coconut and caramel top our fresh raised ring and is drizzled with chocolate.
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Blueberry cake, blueberry glaze... simply heaven for the blueberry lover!
A FROST St. Patrick's Day tradition! Vanilla cake is topped with lucky charms cereal and a cereal milk whip sprinkeld with lucky charms marshmallows.
We start with a fresh vanilla Old Fashioned and dip it in fine white truffle chocolate and topped with our own raspberry reduction.
The lemony representation of all things Spring and Summer. Take a bite of sunshine!
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
Our true French cruller knows no equal. Light, eggy... simply delicious. Lightly glazed.
Subtle and nutty, the pistachio is a master class in delicate yet unmistakable flavor. Our pistachio macaron is a celebration of this one-of-a-kind nut.
A take on our fritter version, this French Macaron is filled with a french buttercream infused with champagne and pieces of strawberry.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one features chocolate cake.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight! This one is on our vanilla cake.
It's not just in maple anymore! Back by popular demand, we've taken our raised bars and dunked them in chocolate icing for everyone to enjoy.
The classic French confection meets the classic French macaron. Filled with fresh salted caramel. Impossibly luscious!
The one by which all others are judged: The simple yet sumptuous raised glazed. Our secret recipe yields the perfect balance of sweetness and texture.
The classic "daffodil-style" sour cream Old Fashioned. You won't find one fresher than FROST's!
Some say it's the best maple bar they've ever tasted. We tend to agree, but you'll have to try it for yourself and decide.
Everyone loves sprinkles! Our signature colors of pink, chocolate brown and white are always a delight, especially when topped on chocolate!
We raise the bar on the humble apple fritter by using fresh apples and a generous topping of house made caramel.